Pork Tenderloin Cordon Bleu Recipe
This a fantastic recipe I developed from a chicken cordon bleu recipe a chef gave me about 20 years ago. This recipe takes time to make, but it is wel
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Cooking tools:
- Meat pounder
- Skewer
- Butcher's twine
- Pastry brush
- Chef's knife
- Cutting board
- Wax paper
- Dish
- Baking pan
- Oven
- Serving platter
Ingredients
- 2 lbs pork tenderloin
- 1 boneless skinless chicken breast
- 2 slices swiss cheese
- seasoning salt
- poultry seasoning
- 2 tablespoons Dijon mustard
- 1 cup Italian breadcrumbs
- 1/4 cup flour
- 2 eggs, lightly beaten
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