Peking duck Lunar New Year recipe
This delicious Peking duck is Dandenong Market's favourite Lunar New Year recipe! It uses fresh Market ingredients and is super simple to master.
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Cooking tools:
- Butcher's twine
- Roasting rack
- Roasting pan
- Pan
- Saucepan
- Kettle
- Pastry brush
- Paper towel
- Carving knife
- Chef's knife
- Cutting board
- Stove
- Oven
- Refrigerator
Ingredients
- 1 lemon, sliced
- 3 tablespoons honey
- 3 tablespoons dark soy sauce
- 150ml shaohsing rice wine
- 1 cinnamon stick
- 2 star anise
- 1 whole duck size 20-22 (2.0kg-2.2kg)
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