Peking Duck Recipe - (3.9/5)

Peking Duck Recipe - (3.9/5)

www.keyingredient.com

A classic dish from Beijing served since the 1860s, the Peking duck has long been a favorite way to serve whole roasted duck with delectable skin.

Keywords

  • Peking Duck
  • recipe
  • international cuisine
  • duck
  • New Year Main Dishes
  • Cooking Styles
  • Main Ingredients
  • holiday
  • Game Meats
  • Occasions and Holidays
  • Meat & Poultry
  • New Year's
View full recipe on www.keyingredient.com

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Ingredients

  • 1 (4-pound) whole duck, dressed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground cloves
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 orange, sliced in rounds
  • 1 tablespoon fresh parsley, chopped for garnish
  • 5 green onions
  • 1/2 cup plum jam
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1/4 cup chutney, finely chopped

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