Peking Duck Recipe - (3.9/5)
A classic dish from Beijing served since the 1860s, the Peking duck has long been a favorite way to serve whole roasted duck with delectable skin.
Keywords
- Peking Duck
- recipe
- international cuisine
- duck
- New Year Main Dishes
- Cooking Styles
- Main Ingredients
- holiday
- Game Meats
- Occasions and Holidays
- Meat & Poultry
- New Year's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (4-pound) whole duck, dressed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon ground cloves
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 orange, sliced in rounds
- 1 tablespoon fresh parsley, chopped for garnish
- 5 green onions
- 1/2 cup plum jam
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons distilled white vinegar
- 1/4 cup chutney, finely chopped
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