Peking Duck Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Fork
- Roasting pan
- Roasting rack
- Paper towel
- Mixing bowl
- Brush
- Oven
- Pan
- Wok
- Spoon
- Measuring spoon
- Cutting board
- Serving platter
Ingredients
- One 2.25kg - 2.7kg whole duck
- Sea salt
- Freshly ground white pepper
- 6 tbsp honey
- 2 tbsp dark soy sauce
- 4 tbsp five spice powder
- 2 tbsp brown sugar
- 6 tbsp water
- 1 tbsp cornflour
- 1 tbsp cold water
- 2 tbsp sesame oil
- 6 tbsp hoisin sauce
- 6 tbsp superfine sugar
- 1 tbsp dark soy sauce
- 3 spring onions, sliced into long thin strips, for garnish
- 1 cucumber, cored and sliced into long thin strips, for garnish
- 1 package Chinese/Mandarin style pancakes, to serve
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