Peking Duck Recipe | Food Network UK

Peking Duck Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Chef's knife
  • Fork
  • Roasting pan
  • Roasting rack
  • Paper towel
  • Mixing bowl
  • Brush
  • Oven
  • Pan
  • Wok
  • Spoon
  • Measuring spoon
  • Cutting board
  • Serving platter

Ingredients

  • One 2.25kg - 2.7kg whole duck
  • Sea salt
  • Freshly ground white pepper
  • 6 tbsp honey
  • 2 tbsp dark soy sauce
  • 4 tbsp five spice powder
  • 2 tbsp brown sugar
  • 6 tbsp water
  • 1 tbsp cornflour
  • 1 tbsp cold water
  • 2 tbsp sesame oil
  • 6 tbsp hoisin sauce
  • 6 tbsp superfine sugar
  • 1 tbsp dark soy sauce
  • 3 spring onions, sliced into long thin strips, for garnish
  • 1 cucumber, cored and sliced into long thin strips, for garnish
  • 1 package Chinese/Mandarin style pancakes, to serve

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