General Mills Foodservice | Individual Beef Wellington with Cognac Cream Sauce
www.generalmillsfoodservice.com
Discover versatile, on-trend recipes from The Chefs of the Mills, designed to help you maximize your General Mills Foodservice products and create a menu your c
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- Individual Beef Wellington with Cognac Cream Sauce
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Ingredients
- biscuit
- Tenderloin steak, center cut
- Salt, coarse
- Black pepper, coarse
- Olive oil
- Dijon mustard
- Cognac liquor
- Heavy cream
- Salt
- Button mushrooms, fresh, trimmed
- Butter, unsalted
- Thyme leaves, fresh
- Prosciutto, thin slices
- Egg, large
- Water, cool approx. 72°F
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