Beef Wellingtons | Canadian Living
Wow your guests with this variation on a classic. Instead of one large Wellington, make individual packages for an elegant presentation and no carving at the table. Cut the steaks to an equal...
Ingredients
- 340 g cremini mushrooms
- 8 beef tenderloin grilling steaks (each 85 g)
- 1/2 teaspoon each salt and pepper
- 1 tablespoon unsalted butter
- 3 shallots minced
- 2 teaspoons chopped fresh thyme
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1 pkg frozen butter puff pastry thawed
- 115 g duck liver pate or chicken liver pate
- 1 egg
- Fibre 3 g
- Sodium 420 mg
- Sugars 2 g
- Protein 25 g
- Calories 401.0
- Total fat 23 g
- Cholesterol 149 mg
- Saturated fat 10 g
- Total carbohydrate 23 g
- Iron 40.0
- Folate 27.0
- Calcium 2.0
- Vitamin A 12.0
- Vitamin C 3.0
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