Individual Ground Beef Wellingtons - Canadian Beef | Canada Beef

Ingredients

• Duxelles 1 lb (500 g) cremini mushrooms
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 3 sprigs fresh thyme, leaves removed, stems discarded
• 3 tbsp (45 mL) unsalted butter
• 1 tbsp (15 mL) Marsala wine
• ⅛ tsp (0.5 mL) EACH salt and fresh ground pepper
• Beef Patties 2 eggs
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) prepared horseradish
• 1 tsp (5 mL) Worcestershire sauce
• ½ tsp (2 mL) EACH salt, fresh ground pepper, onion powder and garlic powder
• ⅓ cup (75 mL) panko bread crumbs
• 2 lb (1 kg) Lean Ground Beef
• To Assemble 2 sheets cold puff pastry (about 1 lb/500 g), thawed if frozen,
• All-purpose flour
• 16 thin slices prosciutto (about 8 oz/ 250 grams)
• 2 eggs
• Marsala Mushroom Sauce (optional) 3 tbsp (45 mL) unsalted butter
• 8 oz (250 g) cremini mushrooms, sliced
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) Marsala wine
• 1½ cups (375 mL) beef broth
• 3 small sprigs fresh thyme