Tomato and Goats Cheese Tart Recipe
A modern twist using Fairy Cooking to make a delicious pastry base and then topped with fresh tomatoes and creamy goats cheese.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- Pastry
- 185g (1 1/4 cups) plain flour
- 1/4 teaspoon baking powder
- 85g chilled Fairy Cooking, cut into small pieces
- 1 egg yolk
- 1 tablespoon lemon juice
- 2-3 tablespoons cold water
- 2 eggs
- 250 ml (1 cup) cream
- salt
- pepper
- 250 g cherry tomatoes cut in half
- 150 g goat cheese
- basil leaves to garnish
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