Lighter Mediterranean Pasta Bake Recipe - BettyCrocker.com

Name: Lighter Mediterranean Pasta Bake Recipe - BettyCrocker.com
Ingredients: 8 oz uncooked bowtie pasta (about 3 cups); 1 tablespoon olive oil; 1 lb boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1 cup chopped onions; 1 small zucchini, cut in half lengthwise and into 1/4-inch slices (about 1 1/2 cups); 2 jars (6 oz each) Progresso™ imported marinated artichoke hearts, drained and chopped; 2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar); 1/2 cup heavy whipping cream; 1 cup halved cherry tomatoes; 1/4 cup sliced kalamata olives; 1/2 cup grated Parmesan cheese

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Next time you’re craving a comforting casserole loaded with chicken, veggies and just enough cheese to make it feel decadent, we recommend giving this recipe a try. It’s a

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Ingredients

8 oz uncooked bowtie pasta (about 3 cups)
1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1 cup chopped onions
1 small zucchini, cut in half lengthwise and into 1/4-inch slices (about 1 1/2 cups)
2 jars (6 oz each) Progresso™ imported marinated artichoke hearts, drained and chopped
2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
1/2 cup heavy whipping cream
1 cup halved cherry tomatoes
1/4 cup sliced kalamata olives
1/2 cup grated Parmesan cheese