Pasta with Calamari Sauce - Colavita Recipes
Pasta with calamari sauce is a traditional recipe, best served with penne or rigatoni. Our addition of Cirio Crushed Tomatoes imparts a bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 2 lbs whole squid with tentacles, cleaned and cut (see notes)
- 2 tetrapacks Colavita Crushed Tomatoes
- 1 tbsp parsley
- dried oregano
- Salt and pepper, to taste
- 4 tsp Colavita Extra Virgin Olive Oil
- 2 cloves garlic, chopped
- ½ cup dry sherry
- 1 lb Colavita Cavatappi
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