Recipe: <!-- -->Calamari Pasta<!-- -->
Take one of the most affordable types of seafood on the market, match with a no-frills recipe, and you have a delicious, inexpensive and quick meal. Featuring the fresh flavors of parsley, tomatoes...
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Grater
- Serving bowl
- Plate
- Stove
Ingredients
- 1/2 pound penne pasta
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 1/4 teaspoon dried crushed red pepper
- 3 Roma tomatoes, diced
- 1 pound squid (calamari), tentacles and tubes, sliced into rings
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley, plus more for garnish
- 2 tablespoons grated Parmesan cheese, (optional)
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
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