Italian-Style Zucchini and Chickpea Sauté

Ingredients

• 1 cup onion, a chopped onion
• 1 cup red bell pepper, a large red bell pepper
• 6 cloves garlic, minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 4 cups zucchini, medium zuchinni halved lengthwise and cut into 1/4-in slices
• 1 1/2 cups chickpea, canned chickpeas rinsed and drained
• 1 cup marinara sauce
• 1 tablespoon white wine vinegar
• 8-10 whole leaves fresh basil leaf, chopped fresh basil leafs
• 1 cup spaghetti, cooked spaghetti noodles