CABBAGE SOUP WITH MEATBALLS - Stefano Faita

Name: CABBAGE SOUP WITH MEATBALLS - Stefano Faita
Total time: 50 min
Ingredients: 450g Stefano pesto meatballs; 1 tbsp Stefano extra virgin olive oil; 2 medium carrots, peeled and sliced into ½ inch pieces; 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, and sliced; 1 small Savoy cabbage, cored and thinly sliced; 7 cups chicken stock; ¼ cup heavy cream 35%; 4 tbsp parsley, finely chopped; 1/8 tsp nutmeg; Salt and freshly ground black pepper

www.stefanofaita.com

This creamy cabbage soup recipe can be vegetarian or with our ready-to-cook meatballs. A nutritious and inexpensive hearty soup.

View full recipe on www.stefanofaita.com

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Ingredients

450g Stefano pesto meatballs
1 tbsp Stefano extra virgin olive oil
2 medium carrots, peeled and sliced into ½ inch pieces
2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, and sliced
1 small Savoy cabbage, cored and thinly sliced
7 cups chicken stock
¼ cup heavy cream 35%
4 tbsp parsley, finely chopped
1/8 tsp nutmeg
Salt and freshly ground black pepper