Meatball Soup
Recipe, Meatball Soup, A hearty meatball soup loaded with veggies, Italian herbs and flavorful broth.
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Whisk
- Spoon
- Scoop
- Food thermometer
- Stove
- Kitchen scale
- Plate
- Refrigerator
- Paper towel
Ingredients
- 2 Tablespoons uncooked white rice¼ cup grated carrot or zucchini½ cup finely chopped onion
- divided1 ¼ cup finely chopped tomato
- divided1 egg½ teaspoon salt½ teaspoon chopped fresh oregano or ¼ teaspoon dried oregano½ teaspoon chopped fresh mint or ¼ teaspoon dried mint (optional)8 ounces ground meat
- 15% fat or less (beef
- chicken
- minced (optional)2 cups chopped vegetables (fresh
- frozen or canned)
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