Vegan Stuffed Portobello Mushrooms with Mediterranean Pieces
These vegan stuffed portobello mushrooms with Garden Gourmet Sensational Filet Pieces Mediterranean seasoning and spinach are perfect for Christmas.
Ingredients
- 1 pack Garden Gourmet Sensational Mediterranean Pieces
- 8 small to medium portobello mushroom caps or 4 large ones)
- 200 g raw spinach
- 75 g cranberries (frozen)
- 1 lemon (zest only)
- 1 garlic clove
- small handful of walnuts
- 2 tbsp grated vegan mozzarella
- 1 tbsp agave syrup
- 1 tbsp olive oil for frying
- a few sprigs of thyme (for garnishing)
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