Pistachio-Fig Chicken | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2¼ lb boneless, skinless chicken breasts
- ½ cup chopped pistachios
- 3 Tbsp honey
- 3 Tbsp fig preserves
- 1 (4-oz) log goat cheese
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