Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce

Name: Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce
Ingredients: ½ cup shelled pistachio nuts; ¾ cup dried bread crumbs (or panko bread crumbs if you prefer); 4 boneless, skinless chicken breast halves (or chicken tenders - approx. 32 ounces - wing it, pun intended); 1/2 tablespoon extra virgin olive oil; 1 tablespoon freshly squeezed lime juice; 1/8 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; ½ chipotle pepper* in adobo sauce, plus ¼ teaspoon adobo sauce (to taste - yep, it's very spicy); ½ cup mayonnaise; ½ teaspoon freshly squeezed lime juice

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Ingredients

½ cup shelled pistachio nuts
¾ cup dried bread crumbs (or panko bread crumbs if you prefer)
4 boneless, skinless chicken breast halves (or chicken tenders - approx. 32 ounces - wing it, pun intended)
1/2 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lime juice
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
½ chipotle pepper* in adobo sauce, plus ¼ teaspoon adobo sauce (to taste - yep, it's very spicy)
½ cup mayonnaise
½ teaspoon freshly squeezed lime juice