Cashew e Pepe
Our spin on a classic pasta dish, this exotic list of ingredients comes together to form a perfectly creamy vegan Cacio e Pepe.
Ingredients
- 480 ml vegetable stock
- 130 g roasted cashews
- 1 garlic clove, peeled
- 1 small slice white onion, about 2 Tablespoons
- 24 g nutritional yeast
- 2 Tablespoons white miso paste
- 454 g whole wheat pasta, cooked
- 15 g (1 bunch) fresh parsley leaves, chopped
- 340 g roasted mushrooms
- ½ lemon, juiced
- 1 teaspoon ground black pepper
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