Cashew e Pepe

Cashew e Pepe

www.vitamixaustralia.com.au

Our spin on a classic pasta dish, this exotic list of ingredients comes together to form a perfectly creamy vegan Cacio e Pepe.

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Ingredients

  • 480 ml vegetable stock
  • 130 g roasted cashews
  • 1 garlic clove, peeled
  • 1 small slice white onion, about 2 Tablespoons
  • 24 g nutritional yeast
  • 2 Tablespoons white miso paste
  • 454 g whole wheat pasta, cooked
  • 15 g (1 bunch) fresh parsley leaves, chopped
  • 340 g roasted mushrooms
  • ½ lemon, juiced
  • 1 teaspoon ground black pepper

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