Crab Rangoons

Name: Crab Rangoons
Ingredients: 18 wonton wrappers: Thin, crisp wrappers that encase the delicious filling.; 5 ounces lump crab meat: Opt for fresh or canned; whatever suits your budget.; 4 ounces cream cheese: Soften it to room temperature for easier mixing.; 1 green onion: Thinly sliced for a burst of freshness.; ½ teaspoon garlic powder: Adds a warm depth of flavor.; 1 teaspoon Worcestershire sauce: A dash brings umami to the mix.; ½ teaspoon smoked paprika: This lends a touch of warmth and a hint of smokiness.; 1 teaspoon freshly chopped parsley: For a pop of color and freshness.; Oil for shallow or deep frying: Choose your method of cooking these rings of joy.

comfortfoodmeals.com

Crispy crab rangoons with creamy filling, perfect as an appetizer or snack. Easy to make and deliciously irresistible!

View full recipe on comfortfoodmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at comfortfoodmeals.com.

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Ingredients

18 wonton wrappers: Thin, crisp wrappers that encase the delicious filling.
5 ounces lump crab meat: Opt for fresh or canned; whatever suits your budget.
4 ounces cream cheese: Soften it to room temperature for easier mixing.
1 green onion: Thinly sliced for a burst of freshness.
½ teaspoon garlic powder: Adds a warm depth of flavor.
1 teaspoon Worcestershire sauce: A dash brings umami to the mix.
½ teaspoon smoked paprika: This lends a touch of warmth and a hint of smokiness.
1 teaspoon freshly chopped parsley: For a pop of color and freshness.
Oil for shallow or deep frying: Choose your method of cooking these rings of joy.