Raspberry Crème Brûlée | America's Test Kitchen

Name: Raspberry Crème Brûlée | America's Test Kitchen
Total time: 480 min
Ingredients: 2 Madagascar vanilla beans, split lengthwise; 4 cups heavy cream; 1 cup (7 ounces) sugar, divided; ¼ teaspoon table salt; 10 large egg yolks; 48 raspberries, halved

www.americastestkitchen.com

For an easier version of this restaurant staple, we eliminated the tricky water bath.

Keywords

Desserts or Baked Goods
Fruit
Make Ahead
Puddings
Custards
Gelatins
& Souffles

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