Polenta Crusted Roasted Potatoes with Herbs and Garlic Recipe
Toss Yukon gold potatoes with pre-made polenta for a trend-worthy new side dish. Add just a bit of garlic, sea salt and fresh herbs to finish off the dish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 lb (about 3 large) Yukon gold potatoes, peeled
- 1 tablespoon dry polenta
- 1 teaspoon coarse sea salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 2 tablespoons finely chopped fresh herbs
- 2 tablespoons finely chopped garlic
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