Orange Almond Icebox Cookies - Splenda Sweeteners
Ingredients
- 200 g plain flour
- 80 g cornstarch
- 1 tablespoon finely grated orange zest
- ½ teaspoon salt
- 240 g unsalted butter at room temperature
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 egg white
- 35 g sliced almonds
- 11 tablespoons SPLENDA® Granulated
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