Pork Chalupa With Beans

Name: Pork Chalupa With Beans
Total time: 510 min
Ingredients: 3 pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon Mexican oregano; 1 pound dry pinto beans, rinsed; 2 cloves garlic, minced; 1 (4.25-ounce) can diced green chilies; 1 (16-ounce) jar HERDEZ® Salsa Verde; 2 cups chicken broth; 12 tostada shells; Toppings: Shredded lettuce, queso fresco, chopped onion, chopped fresh jalapeño, chopped fresh cilantro, HERDEZ® Salsa Verde and HERDEZ® Salsa Casera for serving

www.hormelfoods.com

Ingredients | 3 | pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks | | 3 | tablespoons chili powder | | 1 | tablespoon ground cumin |

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

Slow cooker
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Can opener
Colander
Plate

Ingredients

3 pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon Mexican oregano
1 pound dry pinto beans, rinsed
2 cloves garlic, minced
1 (4.25-ounce) can diced green chilies
1 (16-ounce) jar HERDEZ® Salsa Verde
2 cups chicken broth
12 tostada shells
Toppings: Shredded lettuce, queso fresco, chopped onion, chopped fresh jalapeño, chopped fresh cilantro, HERDEZ® Salsa Verde and HERDEZ® Salsa Casera for serving