Porchetta
Ingredients | 1 | (3 1/4-pound) HORMEL® boneless pork shoulder roast | | 1 | tablespoon kosher salt | | 2 | teaspoons freshly ground pepper | | 1 | medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Pepper mill
- Carving knife
Ingredients
- 1 (3 1/4-pound) HORMEL® boneless pork shoulder roast
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground pepper
- 1 medium fennel bulb, finely chopped
- 2 tablespoons fresh chopped rosemary leaves
- 6 garlic cloves, finely chopped
- 2 tablespoons olive oil
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