Pork Chalupa With Beans - Hormel Foods

Pork Chalupa With Beans - Hormel Foods

www.hormelfoods.com

Ingredients | 3 | pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks | | 3 | tablespoons chili powder | | 1 | tablespoon ground cumin |

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Ingredients

  • 3 pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
  • 1 pound dry pinto beans, rinsed
  • 2 cloves garlic, minced
  • 1 (4.25-ounce) can diced green chilies
  • 1 (16-ounce) jar HERDEZ® Salsa Verde
  • 2 cups chicken broth
  • 12 tostada shells
  • Toppings: Shredded lettuce, queso fresco, chopped onion, chopped fresh jalapeño, chopped fresh cilantro, HERDEZ® Salsa Verde and HERDEZ® Salsa Casera for serving

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