Grandmother's Meatloaf Recipe | Authentic Italian Recipe
Meatloaf (Polpettone) is one of the great classics of Italian Cuisine. Discover the classic recipe in tomato sauce, with boiled eggs, smoked cheese and ham.
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- Mixed ground: 2.2 lb (1 kg) (you can mix beef and fresh sausage)
- Stale bread: 7.76 oz (220 gr)
- Scamorza or mozzarella cheese: 7.05 oz (200 gr)
- Cooked ham in slices: 7.05 oz (200 gr)
- Grated Parmigiano Reggiano: 4 tablespoons
- Extra virgin olive oil: as needed
- Salt to taste
- Pepper as needed
- Parsley as needed
- Eggs: 5
- Nutmeg as needed
- Garlic: 1 clove
- Basil: 4 leaves
- Tomato sauce: 23.67 oz (700 ml)
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