Grandmother's Meatloaf Recipe | Authentic Italian Recipe
Meatloaf (Polpettone) is one of the great classics of Italian Cuisine. Discover the classic recipe in tomato sauce, with boiled eggs, smoked cheese and ham.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pizzacappuccino.com.
Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- Mixed ground: 2.2 lb (1 kg) (you can mix beef and fresh sausage)
- Stale bread: 7.76 oz (220 gr)
- Scamorza or mozzarella cheese: 7.05 oz (200 gr)
- Cooked ham in slices: 7.05 oz (200 gr)
- Grated Parmigiano Reggiano: 4 tablespoons
- Extra virgin olive oil: as needed
- Salt to taste
- Pepper as needed
- Parsley as needed
- Eggs: 5
- Nutmeg as needed
- Garlic: 1 clove
- Basil: 4 leaves
- Tomato sauce: 23.67 oz (700 ml)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grandma's Meatballs | Best Authentic Italian Recipe
pizzacappuccino.com
Meatloaf | Italian Recipes
italyabroad.com
Polpettone
growingchefsontario.ca
Mum's Pizza Meatloaf Recipe
food.com
Recipe: <!-- -->Italian-Style Meatloaf <!-- -->
wholefoodsmarket.com
Sicilian Meatloaf is a Comfort Food Classic - Appetito
appetitomagazine.com
Polpettone Recipe - Cook Your Yummy Cuisine
cookyouryum.com
My Grandmother's Meatloaf
tastedessert.com