Roasted Vegetable & Georgia Pecan Salad
Heat oven to 400 degrees F. Lightly oil two baking sheets. Cut zucchini and summer squash lengthwise in half, then cut each half crosswise into large chunks (ab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 medium zucchini
- 2 medium summer squash
- 1 red onion
- 4 plum tomatoes
- 3/4 cup chopped Georgia pecans
- 4 teaspoons olive oil
- 1/2 teaspoon salt, divided
- 2 - 3 teaspoons Balsamic vinegar
- 4 cups mixed salad greens
- 24 Georgia pecan halves
- Parmesan cheese shavings (optional)
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