Sweet & Sour Georgia Pecan Pesto Salad
Preheat oven to 250 degrees F. Place Georgia pecans on a baking sheet and toast for 10 – 15 minutes or until they deepen in color. Set aside. Rinse the quinoa i
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Baking sheet
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cup Georgia pecan halves, divided
- 1 cup quinoa
- 2 cups water
- 1-1/2 cup fresh basil leaves
- 3 large cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/3 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 10-oz. bag Fresh Express salad greens of your choice
- 1 cup raisins
- Salt
- pepper
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