Raspberry & Lemon Pound Cake
Made with Greek yoghurt and simple staples, this raspberry lemon pound cake takes just 15 minutes to prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 180g raspberry
- 125g Greek yoghurt
- 180ml milk of choice
- 40ml olive oil
- 2 egg
- 1tbsp lemon juice
- 250g plain flour
- 150g caster sugar
- 1tsp baking powder
- 0.5tsp bicarbonate of soda
- a pinch of salt
- 1 lemon
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