Puerto Rican-Style Olive Rice | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 150 g diced cured chorizo sausages
• 1 cup Sofrito (recipe, this page)
• 1 can (398 ml) pinto beans , drained
• 1 cup pepper- stuffed olives
• 3/4 cups tomato sauce
• 1 tablespoon ground cumin
• 1 1/2 cup parboiled rice
• salt and pepper
• fresh cilantro (optional)
• Iron 4.7 mg
• Fibre 6 g
• Sodium 650 mg
• Sugars 2 g
• Protein 15 g
• Calories 415
• Total fat 15 g
• Cholesterol 20 mg
• Saturated fat 5 g
• Total carbohydrate 55 g