Merthyr pie recipe | delicious. magazine
Stephen Terry's dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat.
Ingredients
- For the beef layers
- 1kg beef shin off the bone or 1.5kg on the bone
- 2 medium carrots, halved
- 1 medium onion, quartered
- 2 celery sticks, halved
- 1 small garlic bulb, halved
- 3 fresh bay leaves
- 1 fresh thyme sprig
- For the bread and cheese layers
- 150g beef dripping
- 8 thick slices good bread, preferably sourdough
- 3-4 tbsp dijon or English mustard
- 150g Hafod Welsh cheddar (or other good cheddar), grated
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