Shredded Chicken Tacos | Recipe Cart | Recipe Cart

Ingredients

• 2 cans GOYA® Tomato Sauce
• 2 tsp. GOYA® White Vinegar
• 2 tsp. GOYA® Minced Garlic
• 3½ tsp. ancho chili powder
• 1 tsp. GOYA® Ground Cumin
• 2 tsp. GOYA® Ground Oregano
• ½ tsp. sugar
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 2 lbs. bone-in, skin-on chicken breasts
• 12 GOYA® Corn Tortillas, heated according to package instructions
• Chopped Avocados (optional)
• Coarsely chopped fresh cilantro (optional)
• Shredded lettuce (optional)
• Lime wedges (optional)
• Finely chopped white onions (optional)
• Chopped tomatoes (optional)
• GOYA® Hot Sauce (optional)