Almond polenta and fruit slice - Better Food
Discover a gluten-free Almond Polenta and Fruit Slice—enjoy seasonal variations, perfect for health-conscious sweet cravings.
Ingredients
- 5 eggs
- 300g cane sugar
- 1 tsp almond extract
- 100g almond butter
- 250g olive oil
- 340g ground almonds
- 115g polenta
- 1½ tsp GF baking powder
- Pinch of salt
- 150g stewed or frozen fruit (apple, berries, rhubarb etc.)
- Flaked almonds for topping
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