Almond & Polenta Torte | Flour & Fig

Ingredients

• 1 1/4 cup Granulated Sugar (245g)
• 1 cup Almond Paste (198g)
• 1/2 cup Unsalted Butter (114g)
• 3 floz Extra Virgin Olive Oil (83g)
• 1 tsp Vanilla Extract (4.2g)
• 1 tsp Orange Extract (4.2g)
• 1 tsp Almond Extract (4.2g)
• 4 Large Eggs
• 1/4 cup Polenta (34g)
• 1 tbsp Orange Zest (6g)
• 2 tsp Lemon Zest (2g)
• 1/2 cup Finely Ground and Toasted Almonds (51g)
• 1 cup All Purpose Flour (120g)
• 2 tsp Baking Powder (8g)
• 1/4 tsp Salt (1.4g)