Almond polenta and fruit slice - Better Food
Discover a gluten-free Almond Polenta and Fruit Slice—enjoy seasonal variations, perfect for health-conscious sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 5 eggs
- 300g cane sugar
- 1 tsp almond extract
- 100g almond butter
- 250g olive oil
- 340g ground almonds
- 115g polenta
- 1½ tsp GF baking powder
- Pinch of salt
- 150g stewed or frozen fruit (apple, berries, rhubarb etc.)
- Flaked almonds for topping
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