Peach Cobbler Stuffed Cheesecake - Ultimate Dessert Fusion Recipe - Recipes by Clare

Ingredients

• Graham cracker crumbs: 1 1/2 cups, crushed for a sweet, crunchy base.
• Granulated sugar: 1/4 cup, for sweetness (crust).
• Unsalted butter: 1/2 cup, melted, to bind the crust.
• Peaches: 2 cups, sliced (fresh or canned), for a juicy, fruity layer.
• Granulated sugar: 1/4 cup, for sweetness in the peach layer.
• Cinnamon: 1 tsp, to add warm, spicy notes.
• Lemon juice: 1 tbsp, for a tangy balance.
• Cornstarch: 1 tbsp (optional), for thickening the filling.
• Cream cheese: 16 oz, softened, for a creamy cheesecake texture.
• Granulated sugar: 1/2 cup, to sweeten the cheesecake.
• Eggs: 2 large, to set the cheesecake.
• Vanilla extract: 1 tsp, for flavor depth.
• Lemon juice: 1 tbsp, for a slight tang.
• All-purpose flour: 1 cup, for structure in the crumble.
• Brown sugar: 1/2 cup, for sweetness and a hint of molasses flavor.
• Oats: 1/2 cup, for a hearty, crumbly texture.
• Cinnamon: 1/2 tsp, to enhance warmth and depth.
• Unsalted butter: 1/2 cup, melted, to bind the crumble topping.