Lemon Earl-Grey Polenta Loaf

Lemon Earl-Grey Polenta Loaf

www.purewow.com

This lemon Earl-Grey polenta loaf is bursting with flavor and texture, but only takes about an hour to bake.

View Original

Share this recipe:

Ingredients

  • Loaf
  • 1 cup canola or vegetable oil
  • Heaping 1 cup (250g) granulated or superfine sugar
  • 4 eggs
  • 1 cup (150g) polenta
  • 1 ⅔ cups (200g) all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons loose-leaf Earl Grey tea
  • Lemon Syrup
  • Scant ½ cup (100g) granulated or superfine sugar
  • Zest and juice of 2 lemons

More Like This