Olive Loaf - Alton Brown

Ingredients

• 0.5 pound pitted mixed olives
• 2 anchovy fillets, rinsed
• 1 clove garlic, minced
• 2 tablespoons capers
• 2 to 3 basil leaves
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 3.5 cups all-purpose flour
• 3 teaspoons baking powder
• 2 cups pitted, roughly chopped mixed olives
• 1/3 cup homemade tapenade
• 2 large eggs, beaten
• 1/2 cup olive oil
• 1 cup whole milk
• 1 tablespoon honey
• 1 1/4 teaspoons kosher salt