Lemon Earl-Grey Polenta Loaf
This lemon Earl-Grey polenta loaf is bursting with flavor and texture, but only takes about an hour to bake.
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Ingredients
- Loaf
- 1 cup canola or vegetable oil
- Heaping 1 cup (250g) granulated or superfine sugar
- 4 eggs
- 1 cup (150g) polenta
- 1 ⅔ cups (200g) all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons loose-leaf Earl Grey tea
- Lemon Syrup
- Scant ½ cup (100g) granulated or superfine sugar
- Zest and juice of 2 lemons
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