Cheese and Corn Polenta Loaf Recipe: A Tasty Treat - Better Homes & Gardens Australia

Name: Cheese and Corn Polenta Loaf Recipe: A Tasty Treat - Better Homes & Gardens Australia
Total time: 90 min
Ingredients: 2 Tbsp unsalted butter, plus extra 180g, melted; 350g corn kernels, fresh or frozen; 2 cups plain flour, sifted; 200g instant polenta; 1 Tbsp and 1 tsp baking powder; 3 tsp ground cumin; 2 Tbsp caster sugar; 250g grated cheddar cheese; 1 1/2 tsp sea-salt flakes; Freshly ground black pepper, to season; 2/3 cup milk; 200g thick Greek yoghurt; 5 free-range eggs, separated; 2 tsp honey; 1 white onion, sliced into 1cm rings; 1 red onion, sliced into 1cm rings; Softened butter, to serve

www.bhg.com.au

Make onion rings one of the stars when you bake this cheesy, chewy, golden loaf. Light, fluffy and full of flavour, it slices up beautifully.

View full recipe on www.bhg.com.au

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