Ingredients
- 250 g de zanahoria
- 250 g de bulbo de hinojo
- 140 g de cebolla
- 20 g de aceite de oliva
- 20 g de mantequilla
- 250 g de arroz blanco de grano largo
- 1 pastilla de caldo
- 1150 g de agua
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
- 600 g de filetes de corvina
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 1 cucharada zumo de limón
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