Ingredients
- 300 g de almejas frescas
- 30 g de sal
- 300 g de agua
- 6 lomos de corvina
- 300 g de caldo de pescado
- 1 diente de ajo
- 400 g de puerro
- aceite
- 20 g de almendra molida
- 100 g de mantequilla
- 40 g de vino blanco
- 1 cucharadita de vinagre de jerez
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 1 - 2 cucharadas de almendra laminada
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