Fish Tacos with Enchilada Baja Sauce | LA VICTORIA® Red Enchilada Sauce
Enchilada Baja Tacos makes Taco Night anything but routine! This fresh, new take will leave your family and friends wanting more and wishing it was Tuesday all over again.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 frozen breaded cod or haddock fish fillets
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup LA VICTORIA® Red Enchilada Sauce
- 2 tablespoons fresh lime juice
- Salt to taste
- 4 taco sized flour tortillas
- 1 cup finely shredded cabbage
- Avocado slices
- Fresh cilantro leaves
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