Maple Sweet Potato and Chorizo Hash
If hash brings to mind a diner dish made with leftovers from the back of the refrigerator fried up with potatoes into a meal so heavy it would sink the Titanic, have I got a treat for you! My hash is...
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Ingredients
- 2 small sweet potatoes, cleaned and cubed
- 2 small russet potatoes, cleaned and cubed
- 1 onion, sliced
- 3 tbsp maple syrup
- 2 tbsp olive oil
- 2-3 links smoked chorizo sausage, sliced (about 1 ½ -2 cups)
- 1 ½ cups Bubbies' Naturally-Fermented Sauerkraut
- 4 eggs
- Salt and pepper to taste.
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