Lumpiang Hubad
This is a dish after a veggie-lover's own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 3 Tbsp Golden Fiesta Canola Oil
- 2 cloves garlic, crushed
- 1 pc medium onion, sliced
- 1 cup thinly sliced kamote
- ½ cup thinly sliced singkamas
- ½ cup thinly sliced carrot
- ½ cup thinly sliced Baguio beans
- 3 Tbsp cooked garbanzos, (optional)
- 1 Tbsp DATU PUTI Patis
- ¼ tsp UFC Ground Pepper
- 1 cup water
- ¼ cup SILVER SWAN Soy Sauce
- ½ cup brown sugar
- 1 Tbsp cornstarch , dissolved in 3 Tbsp water
- 1 small head (120 g) lettuce, separated
- ¼ cup sugar
- ¼ cup ground peanuts
- 3 Tbsp chopped garlic
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