Lumpiang Hubad With Crispy Noodles

Ingredients

• 3 tbsp cooking oil
• 2 tbsp minced garlic
• ¼ cup chopped red onion
• 250 g pork shoulder/ kasim
• 1 cup shrimp broth
• 400 g singkamas
• 400 g kamote
• 250 g carrots
• 60 g canned garbanzos
• 12 pcs whole romaine lettuce leaves
• 12 pcs lumpia wrapper
• salt
• pepper
• 1 ½ tbsp muscovado
• 2 tbsp sesame seeds
• 1 tsp iodized salt
• ½ tbsp roasted peanuts
• Vermicelli noodles as needed
• 1 l cooking oil for deep frying
• ⅛ cup crushed nori sheets
• 2 cups strained broth from the vegetables
• 2 tbsp oyster sauce
• 3 tbsp sweet peanut butter
• 3 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp water