Lumpiang Sariwa - Mama Sita’s – Arabia
The filling is lumpiang hubad with raw lettuce, wrapped in crepes and served with sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Cooking tools:
- Kitchen scale
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 1 pouch Mama Sita’s Pang-Gisa Mix
- 1 pc Singkamas (jicama), washed and cut into thin strips
- ½ cup Kamote, cut into thin strips
- 2 tbsp Carrots, cut into thin strips
- 5 pcs Green beans, thinly sliced diagonally
- 1 cup Cabbage, cut into thin strips
- 1 tbsp Kinchay (Chinese celery), coarsely chopped
- ¾ cup Water
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