East Indian Vindaloo Paste
East Indian Vindaloo Paste
Ingredients
- 3 Teaspoon Salt
- 4 Tablespoon Vinegar
- 2 Pods (whole) Garlic
- 4 Teaspoon Jeera/Cumin Seeds
- 2 Inch Turmeric/Haldi
- 24 Nos Chilli Red Dry
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