Braised Autumn Vegetables with Garbanzo Beans recipe | PCC Community Markets

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small red onion, diced
• 1 cup winter squash, cut into 1/2-inch cubes
• 1 small red pepper, cut into 1/2-inch strips
• 2 cups broccoli florets
• 1 teaspoon sea salt
• 3/4 cup tomato juice
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 2 tablespoons tamari
• 2 cloves garlic
• 2 tablespoons honey
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon fennel
• 2 teaspoons minced fresh ginger
• 1 tablespoon balsamic vinegar
• 2 cups cooked garbanzo beans
• 3 cups cooked brown basmati rice
• 1/4 cup fresh basil or cilantro, chopped